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RECIPE
1 kg fillets cut into big cubes2 teaspoon @purespice_sa ginger garlic 1 tablespoon @mrsps_ Tandoori masala Juice of 1 lemon2 tablespoon oil½ cup @lancewood.co.za double thick yoghurt 1 teaspoon chilli powder ½ teaspoon arad (Turmeric) 1 teaspoon dhana jeeroo
Marinate filletsThread on skewers Add butter to leftover marinade.
Bake till done.Baste. Serve with lemon wedges and chips
POSTED ON
28 Dec 2022
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