Rec and pic cred: ruhana ebrahim
1kg chicken fillet (cubed)
1 tablespoon red ginger garlic masala
1 tablespoon crushed garlic
2 tablespoon lemon juice
1 teaspoon chilli powder
2 teaspoon dhana Jeeru (Cumin) powder
1⁄4 teaspoon turmeric powder
1⁄4 teaspoon white pepper
1 1⁄4 teaspoon salt
2 tablespoon mayonnaise
2 tablespoon mustard sauce
2 tablespoon tomato sauce
1 tablespoon oil
Chopped dhania (coriander) (optional)
Cook chicken in above till done and sauce has thickened.
Allow to cool (add dhania (coriander) when cooled).
Roll out pie dough, fill.
Note: u can make it into butter chicken filling by leaving out sauces, adding liquidized tomato, fresh cream and maizena (corn flour).
The site is going from strength to strength mashaAllah...cannot wait for u guys to release an app...jzkl for all the recipes n the "im preparing dish" section..not toention the converter...love it...(1) Like -