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Dry Masala Chicken Pies

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec and pic cred: ruhana ebrahim
Ingredients:
1kg chicken fillet (cubed)
1 tablespoon red ginger garlic masala
1 tablespoon crushed garlic
2 tablespoon lemon juice
1 teaspoon chilli powder
2 teaspoon dhana Jeeru (Cumin) powder
1⁄4 teaspoon turmeric powder
1⁄4 teaspoon white pepper
1 1⁄4 teaspoon salt
2 tablespoon mayonnaise
2 tablespoon mustard sauce
2 tablespoon tomato sauce
1 tablespoon oil
Chopped dhania (coriander) (optional)

METHOD


Cook chicken in above till done and sauce has thickened.
Allow to cool (add dhania (coriander) when cooled).
Roll out pie dough, fill.

Note: u can make it into butter chicken filling by leaving out sauces, adding liquidized tomato, fresh cream and maizena (corn flour).

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Comments 4

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SIFFATARA
BROWSER 1 month ago

absolutely brilliant..came out very tasty

(1) Like - Reply
RUHANA EBRAHIM
MASTER CHEF 1 month ago

@SIFFATARA - That makes me happy, im glad!

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KARINA
BROWSER 1 month ago

The site is going from strength to strength mashaAllah...cannot wait for u guys to release an app...jzkl for all the recipes n the "im preparing dish" section..not toention the converter...love it...

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ADMIN (ZAID)
MASTER CHEF 1 month ago

@KARINA - JazakAllah , for the kind words

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