Chicken Curry

RECIPE

Braise 2 finely diced onion in ghee (Clarified butter) with few cloves Taj peppercorns slit chillies whole jeeru (cumin). Add in 2 teaspoon @purespice_sa red ♥️ ginger 🫚 garlic. Fry the masala Add in 1 kg washed & drained chicken pieces 1 teaspoon salt2 teaspoon chilli powder 2 teaspoon Kashmiri chilli powder 2 teaspoon @purespice_sa curry powder blend2 teaspoon @purespice_sa dhana jeeroo ½ teaspoon arad (Turmeric)Allow chicken to fry.Add in 4 liquidised tomatoes 🍅Optional: peeled baby onionsAdd 1 cup water Cook for 15 minutes.Add in 6 ¼ ed & fried potatoes & ¼ tin tomato 🍅 puree Simmer on low for 10 minutes.Garnish with chopped dhania (coriander) & 2 tablespoon fried onions.Serve with rice or rotis

POSTED ON

08 Jan 2025

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