Naseema Zulfi Khan
Master Chef852
5.5M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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RECIPE
3 large fillets cut in cubes
1 small onion
¼ cup butter ghee (Clarified butter) mix
Cook well 10 minutes
Add
2 cups stir fry veges
( Julianne strips of
Onion red white cabbage carrots green red pepers corn beans)
1 teaspoon full green garlic masala
1 ½ heaped white chilli pwdr
1 heaped cajun
1 heaped orange
1 heaped chicken spice
2 tablespoon robertsons fish spice
¾ huldi
2 level teaspoon dhana Jeeru (Cumin) mux
1 tso whole Jeeru (Cumin)
2 teaspoon salt
1 tablespoon mixed herbs
1 tablespoon lemon juice
2 tablespoon lemon peper
Cook all above
When vege cooked but crisp
In seperate pan
Braise 400g prawn add 1Tblsp lemon juice 1 teaspoon garlic
2 tablespoon butter
Braise 5 minutes till it slightly cook
Remove drain
And add to chicken
Cook
Add boiled ¾ packet spagetti
¼ cup Steers Italian Salad or any creamy dressing
( you can use tinted yellow huldi rice)
(Add 250 ml cream optional)
Garnish with green dhania (coriander)
POSTED ON
30 Sep 2017
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Naseema Zulfi Khan
Master Chef852
5.5M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago