Fatima Latib
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RECIPE
Garlic butter prawns and aromatic chips
Prawns:
1 kg prawns.
Clean, devein & butterfly.
In a pot mix
250g butter
¼ cup lemon juice
1 teaspoon garlic
2 teaspoon chilli garlic masala
1 teaspoon lemon pepper
½ teaspoon Aromat (a South African Spice)
A sprinkling of garlic salt
2 tablespoon mayonnaise
In a pan heat some of above sauce
Put prawns into pan. Cook few minutes on either side. Add more sauce if necessary.
Serve with lemon butter sauce.
Lemon butter sauce:
Thick slice of butter, 2 tablespoon lemon juice, 1 tablespoon mayo, 1 teaspoon garlic, sprinkle Aromat (a South African Spice). Whisk. Switch off once it boils.
For chips I sprinkled Robertsons Aromatic roast seasoning
Serve with chips. By : Fatima Asif Latif
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Fatima Latib
Grand Master1056
10.1M
3.4K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com
Joined 12 years ago