Garlic Butter Prawns

RECIPE

Garlic butter prawns and aromatic chips
Prawns:

1 kg prawns.
Clean, devein & butterfly.

In a pot mix
250g butter
¼ cup lemon juice
1 teaspoon garlic
2 teaspoon chilli garlic masala
1 teaspoon lemon pepper
½ teaspoon Aromat (a South African Spice)
A sprinkling of garlic salt
2 tablespoon mayonnaise

In a pan heat some of above sauce
Put prawns into pan. Cook few minutes on either side. Add more sauce if necessary.

Serve with lemon butter sauce.

Lemon butter sauce:
Thick slice of butter, 2 tablespoon lemon juice, 1 tablespoon mayo, 1 teaspoon garlic, sprinkle Aromat (a South African Spice). Whisk. Switch off once it boils.

For chips I sprinkled Robertsons Aromatic roast seasoning

Serve with chips. By : Fatima Asif Latif

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