INGREDIENTS

Lemon Butter Sauce Fish

Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
1 box hake medallions
1 teaspoon aromat
1 teaspoon lemon pepper
1 tablespoon oil
2 tablespoon butter
1 tablespoon crushed garlic
1⁄2 teaspoon ground green chilli
1⁄2 teaspoon dried mixed herbs
1⁄2 teaspoon dhana Jeeru (Cumin) powder
2 tablespoon lemon juice
1⁄2 cup fresh cream

METHOD

Heat oil and butter in pan.
Pat dry fish and season with aromat and lemon pepper.
Fry on either side till fish is almost done. Remove from pan.
Add cream, garlic, chillies, herbs, lemon and dhana Jeeru (Cumin). Bring to a boil.
Then add fish back and baste fish with sauce. Reduce sauce till thickened or leave as pouring sauce.
Serve with creamed spinach, butternut, savory rice or chips and garlic loaf

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