Lemon Butter Sauce Fish

By Ruhana Ebrahim - MASTER CHEF

★★★★★(4)

INGREDIENTS

Lemon Butter Sauce Fish

Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
1 box hake medallions
1 teaspoon Aromat (South African seasoning)
1 teaspoon lemon pepper
1 tablespoon oil
2 tablespoon butter
1 tablespoon crushed garlic
1⁄2 teaspoon ground green chilli
1⁄2 teaspoon dried mixed herbs
1⁄2 teaspoon dhana Jeeru (Cumin) powder
2 tablespoon lemon juice
1⁄2 cup fresh cream

METHOD

Heat oil and butter in pan.
Pat dry fish and season with Aromat (South African seasoning) and lemon pepper.
Fry on either side till fish is almost done. Remove from pan.
Add cream, garlic, chillies, herbs, lemon and dhana Jeeru (Cumin). Bring to a boil.
Then add fish back and baste fish with sauce. Reduce sauce till thickened or leave as pouring sauce.
Serve with creamed spinach, butternut, savory rice or chips and garlic loaf

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Ruhana Ebrahim

MASTER CHEF
921 recipes | 2,113,985 views | 141 appreciations

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@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

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