Mince And Butter Or Baked Beans Curry

CREDITS

My style

RECIPE

Boil 2 cubed potatoes keep aside For later Now
In a Pot on stove Add 2-3 tablespoon Oil 1 chopped onionWith whole spices tuj (cinnamon stick), whole Jeera,Elachi (cardomom) powder curry leaves Green or red chilliSaute Add ½ kg any mince Let it braise and change colour Add 1 teaspoon Ginger Garlic paste 1 teaspoon TumericSalt to taste Now add 1 teaspoon Kashmiri Chilli powder1 teaspoon Crushed Red chilli flakes1 teaspoon Kashmiri Masala 1 teaspoon Dhana Jeera Powder Braise Add in 2 medium Grated tomatoesCook wellAdd in the steamed potatoesAnd 1 can Butter beans or Baked Beans Cook well for 10 minutesAdjust Salt and Chilli taste Once done Garnish with Chopped Green dhania (coriander) Serve with Roti or RiceEnjoy

POSTED ON

25 Oct 2023

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