Naseema Zulfi Khan
Master Chef857
5.7M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
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RECIPE
Boil 2 cubed potatoes keep aside For later Now
In a Pot on stove Add 2-3 tablespoon Oil 1 chopped onionWith whole spices tuj (cinnamon stick), whole Jeera,Elachi (cardomom) powder curry leaves Green or red chilliSaute Add ½ kg any mince Let it braise and change colour Add 1 teaspoon Ginger Garlic paste 1 teaspoon TumericSalt to taste Now add 1 teaspoon Kashmiri Chilli powder1 teaspoon Crushed Red chilli flakes1 teaspoon Kashmiri Masala 1 teaspoon Dhana Jeera Powder Braise Add in 2 medium Grated tomatoesCook wellAdd in the steamed potatoesAnd 1 can Butter beans or Baked Beans Cook well for 10 minutesAdjust Salt and Chilli taste Once done Garnish with Chopped Green dhania (coriander) Serve with Roti or RiceEnjoy
POSTED ON
25 Oct 2023
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Naseema Zulfi Khan
Master Chef857
5.7M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago