1 tin Condensed milk1 litre milk1 teaspoon vanilla 3 heaped tablespoons maizena (corn flour) (cornstarch) ¼ cup cold water1 eggPinch salt 2 tablespoons COLD butter
Bring the milk, condensed milk and vanilla to a boil in a thick based pot. Whisk together the maizena (corn flour), water, egg and salt in a small bowl.Add to milk and lower heat down to medium-low.Cook until large bubbles appear and mixture is very thick.Be careful of splatter. Remove from heat then whisk in the cold butter. Cool completely and then refrigerate for a few hours before piping on cupcakes. If it gets too lumpy, simply beat it with an electric mixer. Pipe, sprinkle abundant cinnamon and enjoy!
INFO & TIPS
*for the cupcakes, use our Ultimate Vanilla Sponge Cake recipe and add the following to the dry ingredients: