Milktart Topping (for Cupcakes )

INGREDIENTS

1 litre milk
1 teaspoon vanilla1 tin Condensed milk3 heaped tablespoons maizena (corn flour) (cornstarch) 1 eggPinch salt
2 tablespoons COLD butter

METHOD

Bring the milk to a boil in a thick based pot.
Whisk together all the remaining ingredients except the butter. Mix very well, there should be no lumps. Add to milk and lower heat down to medium-low.Cook until large bubbles appear and mixture is very thick. Be careful of splatter. This takes very long on our stove, around 20 minutes.
Remove from heat then whisk in the cold butter.
Cool completely and then refrigerate for a few hours before piping on cupcakes. If it gets lumpy, simply beat it well with a balloon whisk.
Pipe, sprinkle abundant cinnamon and enjoy!

INFO & TIPS

*for the cupcakes, use our Ultimate Vanilla Sponge Cake recipe and add the following to the dry ingredients:

2 tablespoons Dessicated coconut
1/4 teaspoon nutmeg

POSTED ON

11 May 2023

WOULD YOU LIKE TO ?

COMMENTS