Milktart Topping (for Cupcakes )

INGREDIENTS

1 tin Condensed milk1 litre milk1 teaspoon vanilla
3 heaped tablespoons maizena (corn flour) (cornstarch) ¼ cup cold water1 eggPinch salt
2 tablespoons COLD butter

METHOD

Bring the milk, condensed milk and vanilla to a boil in a thick based pot.
Whisk together the maizena (corn flour), water, egg and salt in a small bowl.Add to milk and lower heat down to medium-low.Cook until large bubbles appear and mixture is very thick.Be careful of splatter.
Remove from heat then whisk in the cold butter.
Cool completely and then refrigerate for a few hours before piping on cupcakes. If it gets too lumpy, simply beat it with an electric mixer.
Pipe, sprinkle abundant cinnamon and enjoy!

INFO & TIPS

*for the cupcakes, use our Ultimate Vanilla Sponge Cake recipe and add the following to the dry ingredients:

2 tablespoons Dessicated coconut
1/4 teaspoon nutmeg

POSTED ON

11 May 2023

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