Lemon Butter Sauce - 3 Ways (easy)

CREDITS

@sh4k33r4_recipes

INGREDIENTS

3 ways to make it so you can pick the lemon butter sauce you want to suit your food/mood ☺️☺️☺️
Take your pick ...
Lemon Butter Sauce:125g butter (chopped into cubes)Juice of half a fresh lemon½ teaspoon sugarSalt to taste¼ teaspoon Coarse red chilliPinch of Coarse black pepper1-2 tablespoons Dried parsley
Lemon Garlic Butter Sauce:100g butter (chopped into cubes)25g garlic butter1 teaspoon garlic purée Juice of half a fresh lemon½ teaspoon sugarSalt to taste¾ teaspoon Coarse black pepper1 teaspoon Dried mixed herbs
Lemon Chilli Butter Sauce:125g butter (chopped into cubes)Juice of half a fresh lemon½ teaspoon sugarSalt to taste½ teaspoon Coarse red chilli¼ teaspoon paprika powderPinch of Coarse black pepper1 teaspoon Dried Basil
Optional Ingredient For All SaucesSingle Cream
Double Cream

METHOD

Method For the Lemon Butter Sauce:1.) Add butter to a light-coloured saucepan (this is important so you can see that it does not burn) and melt butter over medium heat.2.) Once butter is melted, add lemon juice, parsley,salt, sugar, chilli flakes and pepper and simmer for 3 minutes.3.) Switch off the heat (add cream at this point for a creamy sauce) and serve over fish, chicken, pasta or the vegetables of your choice.
Method for the Lemon Garlic Butter Sauce1.) Add butter to a light-coloured saucepan (this is important so you can see that it does not burn) and melt butter over medium heat.2.) Once butter is melted, add lemon juice, mixed herbs, sugar, salt, garlic purée and pepper and simmer for 3 minutes.3.) Switch off the heat (add cream at this point for a creamy sauce) and serve over fish, chicken, pasta or the vegetables of your choice.
Method for the Lemon Chilli Butter Sauce1.) Add butter to a light-coloured saucepan (this is important so you can see that it does not burn) and melt butter over medium heat.2.) Once butter is melted, add lemon juice, basil, sugar, salt, paprika, coarse chilli powder and pepper and simmer for 3 minutes.3.) Switch off the heat (add cream at this point for a creamy sauce) and serve over fish, chicken, pasta or the vegetables of your choice.

INFO & TIPS

1/2 a cup of bottled lemon juice can be used if you don’t have fresh lemons

POSTED ON

29 Jun 2020

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