Lemon Meringue

INGREDIENTS

* 1 packet Marie Biscuits crushed* 100g butter melted* 1 can of condensed milk* 125ml (half cup) lemon juice* Grated rind of 1 lemon* 3 eggs separated* 125ml (half cup) castor sugar* 5ml (1tsp) vinegar* 15ml (1tbsp) cornflour

METHOD

1. Preheat oven to 180 degrees2. Combine crushed biscuits and melted butter and press nto biscuit shell.3. Whisk together condensed milk, lemon juice, lemon rind, egg yolks. Pour into biscuit shell.4. Beat egg whites until stiff gradually add castor sugar. Beat in vinegar and cornflour. Pile on top of filling.5. Bake for 10 to 15 minutes or until lightly browned.Chill before serving

POSTED ON

30 Jul 2020

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