Fouziah Pailwan, Master Chef

Kebaabs In Lemon Butter Sauce

★★★★★ (1 ratings)
Kebaabs In Lemon Butter Sauce
Fouziah Pailwan
Fouziah Pailwan
 Master Chef

545

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South Africa
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CREDITS

FOUZIAH PAILWAN

RECIPE

Kebaabs:1 kg chicken mince washed & drained overnight.Process:1 cup dhania (coriander) and mint2 green chillies 1 teaspoon ginger garlic masala 1 chopped onion Salt1 teaspoon dhana Jeeru (Cumin) Combine above. If soft add in breadcrumbs. Shape and bake till firm.Sauce:125g butter1 cup cream Juice of 1 lemon ½ teaspoon Aromat (a South African Spice) ½ teaspoon cajun spice Simmer over.Pour over kebaabs Garnish with greens I added potato wedges

INFO & TIPS

Chicken mince can substituted with mutton or beef mince

POSTED ON

15 Oct 2021

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Fouziah Pailwan
Fouziah Pailwan
 Master Chef

545

1.9M

1.2K
South Africa flag
South Africa
Joined 8 years ago
insta
@fouzy_pal_1

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Kebaabs In Lemon Butter Sauce is part of the Chicken recipes category