Kebaabs In Lemon Butter Sauce

CREDITS

FOUZIAH PAILWAN

RECIPE

Kebaabs:1 kg chicken mince washed & drained overnight.Process:1 cup dhania (coriander) and mint2 green chillies 1 teaspoon ginger garlic masala 1 chopped onion Salt1 teaspoon dhana Jeeru (Cumin) Combine above. If soft add in breadcrumbs. Shape and bake till firm.Sauce:125g butter1 cup cream Juice of 1 lemon ½ teaspoon Aromat (a South African Spice) ½ teaspoon cajun spice Simmer over.Pour over kebaabs Garnish with greens I added potato wedges

INFO & TIPS

Chicken mince can substituted with mutton or beef mince

POSTED ON

15 Oct 2021

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