1 kg chicken wings with skin.Marinade:1 tablespoon garlic paste 1 tablespoon green chillie paste 1 teaspoon red chilli powder 1 tablespoon cayenne pepper Saltblack pepper crushed 2 tablespoons mayonnaise 1 tablespoon honeySplash of lemon juice 1 teaspoon red food colouring 1 tablespoon oil Rub in the ingredients and Marinate for an hour.Adjust your oven racks to the upper-middle and lower-middle positions. Preheat oven on bake to 180°c.Arrange wings, skin side up, in single layer on a greased oven tray . Turning every 20 minutes until wings are crispy & done. Sauce:1 tablespoon tomatoe ketchup 1 tablespoon mayonnaise 1tbslp honey1 teaspoon cayenne pepper 1 tablespoon oilFew picked coriander leaves Qtr cup waterSalt Blend the above ingredients.Pour over wingsGrill wings for further 10 to 15 minutes. Serve immediately with a side of your choice. I enjoy it with creamy mashed potatoes 😜. Enjoy the twist 🤪. #chicken#wings #chickenwings #chickenwingswithskin #sweetstickywings #stickywings #crispywings#bakedwings #crispybakedchicken #cayennechicken #sweetstickywings
INFO & TIPS
These crispy and flavourful baked chicken wings are so easy to prepare, you don't have to bother with all the grease from frying!