1 tin baked beans. 1 tin butter beans. 1 tin kidney beans. 1 ½ cups liquidized tomatoes. 2 tablespoon tomato puree. 1 tablespoon oil. 1 teaspoon mustard seeds. 3 green chillies,slit 1 teaspoon chilli powder. ½ teaspoon whole Jeeru (Cumin). 1 teaspoon crushed dhana Jeeru (Cumin). Salt to taste. 1 medium onion,chopped. ¼ teaspoon haldi.
Heat oil,add Jeeru (Cumin),mustard,whole chillies and onion..fry until pink.Add tomatoes.Add all spices.Simmer for a few minutes.Drain all 3 tins of beans.Add to pot.Add a little water and simmer till well cooked.Garnish with fresh dhania (coriander).Serve with toasted naan or fresh bread