
7 favourites
0 comments
1.4K views
CREDITS
Picture: @aarifa_P
Made by my beloved daughter Ayesha Nanabhay (11 years old)
INGREDIENTS
3 large eggs separated• 1 cup castor sugar• 3 teaspoon baking powder• 1 teaspoon vanilla essence• 1 and ¼ cup flour• ½ cup boiling water• ½ cup oil
METHOD
Beat Egg whites for exactly 5 minutes until stiff.
Add remaining ingredients into yolks and beat for exactly for 30 seconds.Fold in stiff egg whites using a spatula until well mixed.
Spoon halfway into cupcake cases and bake in preheated oven of 180⁰C for 10 minutes.
Cut in half once cooled and fill with beaten fresh cream.
Lemon Condensed Milk Topping
1 tin condensed milk1 and ½ tablespoon lemon juice
Beat together until thickPour topping over cupcakes and garnish with lemon rind.
INFO & TIPS
We cut the cupcakes in half and sandwiched with sweetened whipped cream. I prefer the Meadow Lands/Bakels brand because it does not weep.
POSTED ON
14 Jul 2025