Recipe credit: Indian delight
Picture credit: Fatima A Latif @_culinaryinspiration_
Bismillah hir Rahman nir Raheem
Chocolate cake 4 eggs 🥚 ¾ cup castor sugar Beat till white.Add ¼ cup oil and beat again.
In a seperate bowl mix ¼ cup cocoa with ½ cup boiling water.
Sift 1 cup cake flour and 2 teaspoon baking powder together.
Fold into egg mixture and add a pinch of salt.
Then fold in cocoa mixture.
Pour into cupcake pans and bake for 15-20 minutues @ 180.
Cool and decor.
Chocolate ganacheFatima A Latif
2 x 80g dairy milkMelt in microwave with 30 second intervals Then mix 1 small tin nestle dessert cream Pour over cupcakes decor with flake Enjoy