Nutella Chocolate Cake

CREDITS

Amina Mashovha

INGREDIENTS

1 ½ cups of flour 2 eggs🥚 1 tablespoon vanilla essence 1 teaspoon salt 🧂1 cup of sugar 100 gram butter 🧈 1 ½ cup butter milk 🥛 1 tablespoon coffee 2 tablespoon oil2 tablespoon dark cocoa powderNutellaSprinkles1 teaspoon baking powder 1 teaspoon baking soda

METHOD

Cream butter and sugar together...
Add vanilla essence and beat again..
Add one egg at a time and beat until we’ll combined.....
Add salt, baking powder and baking soda and combine...
Add milk and oil and combine with flour...
Add cocoa powder and coffee and combine to form a batter...
Pour batter into a cake pan and bake at 280 degrees for 30-40 minutes or until cooked through...
Let the cake cool and top with Nutella and sprinkles....

INFO & TIPS

You can use normal milk if you don’t have butter milk

POSTED ON

15 Apr 2021

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