Cinnabon Cupcakes

INGREDIENTS

125g butter1 cup brown sugar3 eggs1 teaspoon bicarb1 cup plain yoghurt1 and half cups flour½ cup self raising flour
filling:1 cup chopped pecans100g grated dairy milk¾ cup brown sugar2 teaspoon cinnamon
topping:½ tub cream cheese¾ cup icing sugar120g butter

METHOD

Beat butter and sugar until light and fluffy.Add eggs one at a time.Then add yoghurt and dry ingredients.Fill muffin tins ¼ way with batter then sprinkle filling,then fill more batter and sprinkle more of the filling.Bake at 180 degrees for 20 minutes.Beat topping ingredients until light.Spread onto cakes.Drizzle choc syrup and sprinkle cinnamon over.

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