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INGREDIENTS
150 gr Butter, softened150 gr Castor sugar175gr self-raising Flour3 eggs1 teaspoon Vanilla essence
METHOD
Combine all the ingredients together in a standing mixer. Pour into individual cupcake cups and bake on 180 degrees for +- 20 minutes.
INFO & TIPS
Makes approximately 12 cupcakes.
POSTED ON
25 Nov 2023
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