Butter and oil Madeira cake or cupcakes Recipe credit: SumiPicture credit: Fatima A Latif @_culinaryinspiration_ Bismillah hir Rahman nir Raheem Ingredients125g butter1⁄2 cup oil1 & 1⁄4 cup sugarBeat together 4 eggsAdd in 1 at a time1 cup milk3 cups self-raising flour1 teaspoon baking powder1 teaspoon vanilla. Add the rest of ingredients. Pour in 2 loaf tins and bake 4 ± 1 hourOr can be made into cupcakes. Bake for 15-20min. Once baked allow to cool. Spread a thin layer of icing. Dip into sprinkles. Enjoy.