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Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
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Butternut Halwa
By Fatima A Latif - MASTER CHEF
INGREDIENTS
Butternut Halwa
2 Small Butternut grated
2 Medium Carrots grated
1 Cup ghee (Clarified butter)
3 Cinnamon Sticks
1 teaspoon Elachi (cardomom) Powder
2tbl sp Sojee (semolina flour)
1nd Half Litre ‘s Fresh Milk
1 cup Klim Powder
Pinch of Saffron
METHOD
Method
Braise all the above ingredients -5mins then add 1nd half litre’s milk ,add1cup klim powder mixed in little milk. Boil all together on low heat for a further 10-15
minutes,Remove from stove add about 5tbl spoons of condensed milk or as sweet as desire. Serve with rough coconut .enjoy
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Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
www.culinaryskillsbyfatima.wordpress.com...
Fatima A Latif 's profile