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Fatima A Latif

MASTER CHEF
622 recipes | 2,341,797 views | 206 appreciations

@_culinaryinspiration_

culinaryskillsbyfatima.wordpress.com

Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
www.culinaryskillsbyfatima.wordpress.com...

Joined 6 years ago
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Butternut Halwa

Name: Butternut Halwa
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Butternut Halwa; 2 Small Butternut grated; 2 Medium Carrots grated; 1 Cup ghee (Clarified butter); 3 Cinnamon Sticks; 1 teaspoon Elachi (cardomom) Powder; 2tbl sp Sojee (semolina flour); 1nd Half Litre ‘s Fresh Milk; 1 cup Klim Powder; Pinch of Saffron

By Fatima A Latif - MASTER CHEF

★★★★☆(2)

INGREDIENTS

Butternut Halwa
2 Small Butternut grated
2 Medium Carrots grated
1 Cup ghee (Clarified butter)
3 Cinnamon Sticks
1 teaspoon Elachi (cardomom) Powder
2tbl sp Sojee (semolina flour)
1nd Half Litre ‘s Fresh Milk
1 cup Klim Powder
Pinch of Saffron

METHOD

Method
Braise all the above ingredients -5mins then add 1nd half litre’s milk ,add1cup klim powder mixed in little milk. Boil all together on low heat for a further 10-15
minutes,Remove from stove add about 5tbl spoons of condensed milk or as sweet as desire. Serve with rough coconut .enjoy