Tandoori Chicken, Butternut & Baby Potatoes

CREDITS

Recipe and picture credit:
Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

Tandoori chicken fillets with
@sujees_gourmet_food
Memon style tandoori chicken masala

RECIPE

8 fillets slit in the middle and cut in ½. Wash and drainMarinate with 1 teaspoon crushed garlic4 tablespoons @sujees_gourmet_food memon style tandoori chicken masala3 tablespoons lemon juice 3 tablespoons double cream yogurt 3 tablespoons oilSalt to taste1 teaspoon cumin powder

Cook on low heat. Serve with baby potatoes and creamy butternut
Creamy butternut :
2 butternut peeled and cubed. Steam with water till soft.Add sugar to taste and ¼ cup fresh cream. Mash. Serve hot. Enjoy.
Baby potatoes:
Steam baby potatoes in microwave about 15 minutes in water. When done drain drizzle olive oil and salt. Serve as a side.

INFO & TIPS

Allahuma Baarik

POSTED ON

23 Jul 2023

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