8 fillets slit in the middle and cut in ½. Wash and drainMarinate with 1 teaspoon crushed garlic4 tablespoons @sujees_gourmet_food memon style tandoori chicken masala3 tablespoons lemon juice 3 tablespoons double cream yogurt 3 tablespoons oilSalt to taste1 teaspoon cumin powder
Cook on low heat. Serve with baby potatoes and creamy butternut Creamy butternut : 2 butternut peeled and cubed. Steam with water till soft.Add sugar to taste and ¼ cup fresh cream. Mash. Serve hot. Enjoy. Baby potatoes: Steam baby potatoes in microwave about 15 minutes in water. When done drain drizzle olive oil and salt. Serve as a side.