Tin Fish & Rice

RECIPE

2 tins pilchards in tomato sauce @luckystarsa As you swipe you will see we strain the fish and reserve the tomato. Gently wash the fish under a very slow running tap scraping the dirt out with your finger tips. Does anybody else clean the fish like this ?🙈1 big onion2 tomatoes 1 teaspoon salt 1 teaspoon chili powder 1 ½ teaspoon dhana jeeru (cumin) ¼ teaspoon aradh ½ tablespoon ginger garlic 4 curry leaves 2 potatoes - peel and cube into medium piecesA small piece of aamli (tamarind)place in some boiling water for about 10 minutes. Mix and strain and keep aside. Braise onion in a little oil. When onion is slightly brown add in your tomato, spices, curry leaves, potato and the tomato from the lucky star. Add water a little at a time till potatoes are soft. Add in your aamli water then your fish. It should take about 10 minutes to cook. Garnish with dhania (coriander).

POSTED ON

04 Dec 2018

WOULD YOU LIKE TO ?

COMMENTS