Caramelized Fig Cupcakes With Cinnamon Mascarpone Frosting

INGREDIENTS

Caramelized Fig Cupcakes With Cinnamon Mascarpone Frosting
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Ingredients:500g Golden cloud muffin mix2 extra large eggs100ml oil1 cup water1 punnet figs (diced)1 teaspoon cinnamon powder1 teaspoon ginger powder1 teaspoon mixed spice powder½ teaspoon nutmeg powder1 punnet fresh figs (cut in quarters lengthwise)¼ cup ordinary sugar
Frosting-120g butter1 tub Lancewood mascarpone cheese2 cups icing sugar 1 teaspoon vanilla essence Cinnamon powder
Required:Kitchen Gas Blowtorch

METHOD

Preheat oven to 180degC.
Use silicone cupcake cases, place in pan, grease with Spray 'and Cook.
Beat eggs, water, oil and spices together. Then fold in diced figs.
Spoon in cases till ¾ full.
Bake for 15-20min until skewered and skewer comes out clean.
Leave to cool.

Beat butter and icing sugar for frosting.
Add vanilla and mascarpone and beat in.
Spoon/pipe onto cupcakes and dust with cinnamon.

Line an oven tray with tin foil. Place quartered figs cut side up on prepared tray; sprinkle each fig with about ½ teaspoon of sugar.
Use the blow torch to caramelize the sugar, until golden brown.
Place caramelized figs on frosting and serve.

POSTED ON

24 Apr 2017

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