Salt & Pepper Mutton/chops
Ruhana Ebrahim
Grand Master1345
9.3M
3.5K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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RECIPE
Salt & Pepper Mutton/Chops
Rec and pic cred: Ruhana Ebrahim
Ingredients:
1 kg mutton curry pieces/ loin chops
1 teaspoon salt
½ teaspoon white pepper
½ teaspoon lemon pepper
1 teaspoon dhana Jeeru (Cumin) powder
1 teaspoon mustard powder
1 teaspoon ground green chillies
1 tablespoon brown vinegar
1 teaspoon garlic paste
½ teaspoon ginger paste
2 tablespoon ghee (Clarified butter)
Method:
Heat ghee (Clarified butter), braise garlic and ginger for few seconds, add remainder ingredients and mutton.
Mix together well, brown mutton, then add water as needed to cook till tender.
Add fried potatoes pieces to mutton/chops if wish or serve with steamed mixed veg.
POSTED ON
24 Dec 2017
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Ruhana Ebrahim
Grand Master1345
9.3M
3.5K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
