Recipe credit. fatimabibikara
Pic credit. Sumi
¾ cup sugar
1 cup chopped almonds or pecan nuts
1 cup coconut
1 teaspoon vanilla ess
Just enough flour to make a soft dough
chocolate for dipping
Cream butter & sugar until till light & fluffy.
Add coconut & almonds
Add vanilla ess
Add in flour to sleep soft dough.
Roll out cut as desired
Baked until done
Allow biscuits to cool completely
Dip half into melted chocolate.