Baked Peach & Pistachio Pudding

INGREDIENTS

500ml milk
1 ½ tablespoon semolina
2 eggs, separated
½ tin condensed milk

Nestlé cream
Can of peach slices
Chopped pistachios
Grated chocolate

METHOD

Bring the milk and semolina up to a boil in a saucepan, stirring occasionally. Remove from heat and let cool. Beat in the egg whites well then beat in the yolks. Add the condensed milk and mix well. Pour into a greased baking dish and place into a water bath (tray filled with water). Bake in a preheated oven on 180 for about an hour until the top is brown. When cooled spread nestle cream and top with peach slices, pistachios and grated chocolate. Serve chilled.

POSTED ON

25 Jan 2017

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