Butterfly Cupcakes

INGREDIENTS

300 gr Butter, softened300 gr Castor sugar3 cups Flour3 teaspoon Baking powder6 Eggs1 teaspoon Vanilla essence
2 cups Fresh cream3 tablespoon Icing sugar

METHOD

Pour all the cupcake ingredients into the electric beater and beat until creamy.Divide the batter evenly amongst 36 cupcake cups.Bake on 180 degrees till done and leave to cool.
Whip the fresh cream and add the icing sugar to sweeten.
Using a sharp knife cut out the center from each cake, making sure it doesn't go too deep.Slice each cut out piece in half.Drop a dollop of jam in the middle of each cake.Pipe the fresh cream and reposition the cut out centers on each cupcake to resemble butterfly wings.Dust icing sugar over and drop some more jam in the middle of the wings.

POSTED ON

06 Jun 2025

WOULD YOU LIKE TO ?

COMMENTS