Cinnabon Cupcakes

CREDITS

Recipe credit: Unknown
Picture credit: Fatima A Latif
@_culinaryinspiration_

Recipe shared and adapted by
Fatima A Latif

Bismillah hir Rahman nir Raheem

RECIPE

125g butter1 cup brown sugar3 eggs1 teaspoon bicarb1 cup plain yoghurt1 and half cups flour1⁄2 cup self raising flourApproximately ½ cup milk

Filling:1 cup chopped pecans150g dairy milk chopped3⁄4 cup brown sugar2 teaspoon cinnamon
Topping:1⁄2 tub cream cheese3⁄4 cup icing sugar120g butter
MethodBeat butter and sugar until light and fluffy.
Add eggs one at a time.Then add yoghurt and dry ingredients.Fill muffin tins 1⁄4 way with batter then sprinkle filling, then fill more batter and sprinkle more of the filling.Bake at 180 degrees for20 minutes.
Beat topping ingredients until light.Spread onto cakes. Drizzle choc syrup and sprinkle cinnamon over...
I omitted icing and chocolate sauce

POSTED ON

11 Sep 2020

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