Red Velvet Cupcakes

INGREDIENTS

2 and half cups flour
1 and half cups sugar
1 teaspoon bicarb
1 teaspoon cocoa
Pinch of salt
1 cup buttermilk
2 eggs
1 and half cups oil
1 teaspoon vinegar
5 teaspoon red colouring

FROSTING
2 cups icing sugar
Quarter pound butter
1 tub cream cheese

METHOD

Mix dry ingredients to wet ingredients.Bake at 180 degrees Celsius for 20 minutes.Makes 24 cupcakes . Double recipe to make a cake.

INFO & TIPS

Mix dry ingredients first .Thereafter mix wet ingredients .Then mix both together

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