Thai Red Beef Curry

INGREDIENTS

Thai Red Beef Curry
Ruhana ebrahimRec cred: @when_ruhana_cooksInstagram, Facebook, TikTok
Ingredients:2 tablespoon oil1kg beef strips2 pkts Woolies thai red curry paste2 teaspoon mustard powder1 tablespoon brown vinegar1 tin coconut cream1 tablespoon maizena (corn flour)2 teaspoon sugarJuice of ½ lime2 whole red chillies (slit lengthwise still attached to stem)1 green/red pepper (julienned)
3 cups Jasmin riceWater as needed

METHOD

1. Heat oil in a wok. Add paste and braise for a minute.
2. Add beef, vinegar and mustard. Coat well.
3. Cook with water as needed till beef is tender.
4. When no liquid remains, mix maizena (corn flour) and coconut cream, then add to wok with lime, chillies, sugar and julinned pepper.
5. Bring to a boil. Allow to thicken to desired consistency.
6. Boil rice as packet instructions.
7. Serve curry with rice.

POSTED ON

17 Feb 2017

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