
Ruhana Ebrahim
Grand Master1345
10.5M
3.8K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago
9 favourites
0 comments
7.2K views
INGREDIENTS
Thai Red Beef Curry
Rec cred: ruhana ebrahim
Pic cred: @mana_taught_me_well
Ingredients:
2 tablespoon oil
1kg beef strips
2 pkts Woolies thai red curry paste
2 teaspoon mustard powder
1 tablespoon brown vinegar
1 tin coconut cream
1 tablespoon maizena (corn flour)
2 teaspoon sugar
Juice of ½ lime
2 whole red chillies (slit lengthwise still attached to stem)
1 green/red pepper (julienned)
3 cups Jasmin rice
Water as needed
METHOD
1. Heat oil in a wok. Add paste and braise for a minute.
2. Add beef, vinegar and mustard. Coat well.
3. Cook with water as needed till beef is tender.
4. When no liquid remains, mix maizena (corn flour) and coconut cream, then add to wok with lime, chillies, sugar and julinned pepper.
5. Bring to a boil. Allow to thicken to desired consistency.
6. Boil rice as packet instructions.
7. Serve curry with rice.
POSTED ON
17 Feb 2017
ADVERTISEMENT
WOULD YOU LIKE TO ?
Ruhana Ebrahim
Grand Master1345
10.5M
3.8K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago