Recipe credit: Indian delight Picture credit: @latif_fati
4 eggs ¾ cup castor sugar Beat till white. Add ¼ cup oil and beat again. In a seperate bowl mix ¼ cup cocoa with ½ cup boiling water. Sift 1 cup cake flour and 2 teaspoon baking powder together. Fold into egg mixture and add a pinch of salt. Then fold in cocoa mixture. Add 1 teaspoon vanilla essence and mix in. Pour batter into cupcake pans. Bake @180° for bout 15min. When cool decor.
Chocolate ganache Maaida 2 I doubled recipe 2 x 80g dairy milk melted 60g butter melted 8 tablespoon milk
Mix chocolate and butter till well mixed. Then add milk. Mix. Fill into a piping back. Pipe onto cupcakes. Enjoy.