Cream & Fruit Cupcakes

RECIPE

4 eggs
1 cup sugar
Beat till fluffy
1 ½ cup flour
3 teaspoon baking powder
Sift tog
½ cup oil
½ cup cold water
Mix in a cup
Add dry ingredients to egg mixture and fold lightly..when almost mixed add water/oil mixture..use a light hand..place in cup cake cases...bake at 180 for 15-20 minutes

Beat 1 fresh cream/imatation cream with 2 tablespoon icing sugar till stiff..pipe ontop of cuppies..top with fresh fruit or deco as desired

POSTED ON

26 Oct 2017

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