White Chocolate Mousse Cake

CREDITS

@hunger_games_foodie

INGREDIENTS

🍰Any basic vanilla sponge cake recipe 500ml whipping cream300g or more depending on your preference of good quality white chocolate- milky bar works well

METHOD

🧁Topping - whip 500ml whipping cream stiff and place in refrigerator to chill🧁 melt chocolate * use a double broiler or microAnd stir into the chilled cream *please note your cream stiffens fairly quick- so you have to mix fairly quick🧁 and spread and sandwich in-between you vanilla sponge cake...Enjoy 😉

INFO & TIPS

If you're left with extra topping it works deliciously as strawberry and cream too 😋 anything really it tastes that good!...

POSTED ON

08 Jul 2020

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