White Truffle Cheesecake

INGREDIENTS

White Truffle Cheesecake
Rec & Pic cred: @when_ruhana_cooks
Ingredients: 200g dream chocolate- melted230g lancewood cream cheese1 teaspoon vanilla essenceIcing sugar (to taste)250ml orley whip- whipped stiff
Base: 2 pkts tennis biscuits - crushed2 tablespoon butter- melted

METHOD

1. Mix butter into crumbs. 2. Set in dish/ disposable tray.3. Beat the fresh cream till stiff with icing sugar to taste. (Advise to make it a little sweet, as other ingredients will still be mixed with it.)4. Beat cream cheese till smooth, then beat in vanilla.5. Pour in the chocolate, and beat in. 6. Now fold in the whipped cream.7. Pour over base and chill in fridge. 8. May pour over more melted white chocolate. Decorate as desired.#mamataughtmewellrecipes

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