1 Liter yoghurt (any flavor,I used strawberry)1 tin condensed milk ( I used ½ tin)Tennis biscuits¼ cup butter melted
Crush biscuits finely and add melted butter to bind.Place in a pyrex dish. Press down with a spoon. Mix yoghurt and condensed milk well and spread evenly over base. Cook in micro for 4 minutes. Cool and decorate as desired before placing in fridge to chill and then serve. Raspberry topping: Punnet raspberries (rinse in water)5TB icing sugarWater to cover Add raspberries,water and sugar in a microwave container and cook for 3 minutes until mix starts to puree. Stir in between and place on top of cheesecake before placing in fridge.