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Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
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Chocolate Cupcakes With Creamy Icing
By Fatima A Latif - MASTER CHEF
RECIPE
Chocolate cupcakes with creamy icing
Recipe credit: Indian delight
Picture credit: @latif_fati
Bismillah hir Rahman nir Raheem
Choc cake
4 eggs, ¾ cup castor sugar. Beat till white.
Add ¼ cup oil and beat again.
In a seperate bowl mix ¼ cup cocoa with ½ cup boiling water.
Sift 1 cup cake flour and 2 teaspoon baking powder together.
Fold into egg mixture and add a pinch of salt.
Then fold in cocoa mixture. Add 1 teaspoon vanilla essence and mix in.
Put into cupcake pans and bake for 15-20 minutues @ 180.
Cool and decor.
Creamy icing
125g butter or marg
3 tablespoon cocoa powder
First choice cream about ¼ - ½ cup
Icing sugar as needed.
Beat butter till light & fluffy.
Add in cocoa and cream. Beat. Add icing sugar as needed to the consistency you like. Pipe. Decor as desired.
Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
www.culinaryskillsbyfatima.wordpress.com...
Fatima A Latif's profile
