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CREDITS
INGREDIENTS
1 cup flour1 cup sugar1 cup milk½ cup oil¼ cup coco powder 2 eggs1 teaspoon baking powder 1 teaspoon vanilla essence ¼ teaspoon bicarbonate of soda
METHOD
Sift all dry ingredients together Add eggs and vanilla and beat well.
Place cups into cupcake tin. Pour in the batter (till halfway only or else it will overflow)
Bake on 180° for 20 minutes
Check with tester if done
Once cooled, decorate as desired.
INFO & TIPS
Can make a full cake as well.
POSTED ON
27 Apr 2020
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