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RECIPE
Chocolate cake
3 eggs
1 cup castor sugar
¼ cup cocoa
½ cup boiling water
1 teaspoon vanilla essence
¼ cup oil
2 teaspoon baking powder
1 cup flour
Mix cocoa and water together and leave aside to cool
Whisk eggs and sugar until light and fluffy
Add in your oil
Add vanilla essence to your cocoa mixture and alternate into batter with flour and baking powder
Bake at 180
Milkybar ganache
2 milkybar
1 fresh cream
Melt together and keep overnight in fridge. Whip up till thick and creamy and decorate as you like
POSTED ON
26 Jan 2018
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