Mini Yoghurt And Mint Naan

CREDITS

@sh4k33r4_recipes

INGREDIENTS

Dry ingredients:-1 teaspoon salt-2pkts instant yeast-4cups plain\cake flour-1 teaspoon sugar-1⁄4 cup oil-¼ cup finely chopped mint leaves-1⁄4 teaspoon crushed green chilli
To form dough,mix:-Lukewarm water 1/2cup-Plain yoghurt 3/4cup
ghee (Clarified butter) for frying

METHOD

1.)mix all of the dry ingredients together - add the water/yoghurt mixture and knead to form a dough...leave to rise in a warm place.2.)once dough has risen to double the size - divide into small balls and roll into shape and size according to your preference (1cm thick).3.)cook in a non stick electric frying pan (+-3mins) then turn over and cook the other side (+-2mins).4.)brush with melted butter or ghee (Clarified butter) and serve hot .

POSTED ON

16 May 2020

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