1 teaspoon garlic ½ teaspoon ginger ½ teaspoon crushed black pepper 1 tsbl gori mas bbq spice ½ lemon squeezed ( if small then whole ) oil 1 tablespoon mayo 1 tablespoon nandos wild herb 1 tablespoon meduim peri 1 tablespoon garlic peri
1 blob butter 3 tablespoon nandos wild herb 3 tablespoon nandos garlic 3 tablespoon nandos hot or mild ¼ cup fresh cream / sourmilk
marinade chicken for atleast 1 hour . steam the chicken a pot . grill on a braai (bbq) or indoor grill.
sauce heat on the stove with some water and pour over when sering
INFO & TIPS
you can use which ever nandos sauce u prefer
serve with kirki bread some fries and a good salad
you u can get skinned chicken would taste even better