10 minute Arabic dough
Recipe credit: Shared by Aaisha Salajee @umm_usaamah
Picture credit: Fatima A Latif
Bismillah hir Rahman nir Raheem
Add the following to mixer:
2 cups warm water
4 tablespoons sugar
2 Tablespoons yeast (1 purple packet)
5 cups flour
¼ teaspoon salt
2 Tablespoons klim- secret ingredient that makes them so soft
½ cup oil
1 teaspoon baking powder (optional)
Mix well and knead until combined. Allow to rise then use as desired.
Cut dates and cook in butter till soft. Roll dough into a rectangle. Put date filling on the side. Roll over once. Cut strips and cover rolled up part. Turn into a circle. Brush with egg and sprinkle sesame seeds.
Bake @180 till golden.
Serve with yogurt sprinkled with dukkah or whipped cream.