Recipe credit: Shared by Aaisha Salajee @umm_usaamah Picture credit: Fatima A Latif @_fatimalatif_ Bismillah hir Rahman nir Raheem
Add the following to mixer: 2 cups warm water 4 tablespoons sugar 2 Tablespoons yeast (1 purple packet) 5 cups flour ¼ teaspoon salt 2 Tablespoons klim- secret ingredient that makes them so soft ½ cup oil 1 teaspoon baking powder (optional)
Mix well and knead until combined. Allow to rise then use as desired. Cut dates and cook in butter till soft. Roll dough into a rectangle. Put date filling on the side. Roll over once. Cut strips and cover rolled up part. Turn into a circle. Brush with egg and sprinkle sesame seeds. Bake @180 till golden. Serve with yogurt sprinkled with dukkah or whipped cream.