Sumayah, Master Chef

Bread Rolls

★★★★★ (1 ratings)
Bread Rolls
Sumayah
Sumayah
 Master Chef

925

9.9M

3.4K
South Africa flag
South Africa
Joined 12 years ago

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CREDITS

food_fantisserie

RECIPE

4 cups flour1 ½ teaspoon salt¼ cup sugar1 tablespoon fennel seeds (optional)10g instant yeastMix together375ml milk30ml oilHeat until very warmWhisk in 1 eggAdd to flour mixture & knead very well until the dough is smooth and elastic. (I used the Kenwood machine with the dough hook). Place dough into a oiled bowl and cover. Leave to rise until double in size. Knock down and form into desired shape. Place into a greased pan or tray. Leave to rise for 20-25 minutes. Brush with egg wash and sprinkle with sesame seeds. Bake @180deg 15 - for 20 minutes or until golden & cooked through. Serve warm.

POSTED ON

04 Aug 2019

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Sumayah
Sumayah
 Master Chef

925

9.9M

3.4K
South Africa flag
South Africa
Joined 12 years ago

COMMENTS

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Bread Rolls is part of the Sandwiches & Breads recipes category