Challah Bread

CREDITS

📝 YouTube
📸 Salmah dendar

INGREDIENTS

210ml (¾ cup and 2 tbslps water)2 eggs2 teaspoon yeast1 ½ teaspoon salt¼cup sugar3 tablespoon oil

METHOD

Mix together...add 4¼ cups flour...make dough and knead for 10 minutes...leave to rise for +-45 minutes...shape...and leave to rise again...brush egg wash and sprinkle tal (sesame seeds) and leave to rise again till double In size ..bake at 180°for +-25 to 30 minutes

POSTED ON

02 Sep 2021

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