Ingredients: 2 store bought flatbreads 2 Tomatoes or baby plum tomatoes (sliced) Grated/ sliced mozzarella cheese ½ cup fresh basil, chopped Pinch Salt Pinch Pepper 2 tablespoon olive oil 1 tablespoon crushed garlic ¼ cup balsamic vinegar 1 tablespoon honey
Preheat oven to 180degC. In a small saucepan, combine balsamic vinegar and honey. Bring to a boil over medium high heat. Reduce to a simmer and cook until vinegar is reduced by half. Set aside to cool. In a small bowl, combine olive oil and crushed garlic. Spread over flatbread. Bake in the oven for 2 minutes. Layer tomatoes and mozzarella. Top with basil, salt and pepper. Place flatbread back in the oven and cook another 5 minutes until crust is golden brown and cheese is melted. Remove flatbread from oven and drizzle with balsamic reduction. Cut into triangles and serve.
Note: I didnt have basil on hand so used baby spinach