Coconut Oats Shortbread

CREDITS

Rec: @when_ruhana_cooks
(Previously known as mama taught me well)
Follow on Instagram, TikTok

RECIPE

250g butter (room temp.)1 cup ordinary sugar1 cup rolled oats1 cup desiccated coconut1 teaspoon vanilla essencePinch of salt¼ cup maizena (corn flour)1 teaspoon baking powder½ teaspoon bicarbonate of sodaFlour (as needed)
Method:1. Beat butter and sugar till creamy.2. Add vanilla, mix in.3. Add oats, coconut, maizena (corn flour) and salt. Mix in.4. Add baking powder and bicarb and flour as needed, bind by hand till dough comes together.5. Shape into logs and leave in fridge to chill for little while. Slice. (I made into thick fingers)6. Place in preheated oven at 160degC and bake for 10-15min till bottom is golden.7. Allow to cool and crispen and decorate as desired or leave plain.8. Store in airtight container. Do not mix with other biscuits as the coconut will soften other biscuits.

POSTED ON

21 Nov 2017

WOULD YOU LIKE TO ?

COMMENTS