![Flower Pressed Shortbread](https://images.halaal.recipes/14-06-18/2018-06-14-15-42-43-SFQ6u.jpg)
Fatima Latib
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www.culinaryskillsbyfatima.wordpress.com
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CREDITS
Recipe credit for shortbread: Shaida Latib
Picture credit: Fatima A Latif ♡ @_culinaryinspiration_
Inspired by: @loriastern @faaiza_omar
INGREDIENTS
Bismillah hir Rahman nir Raheem
250g butter ¾ cup castor sugar Beat till light and fluffy Add in 1 egg1 & ½ cups maziena (corn flour) Flour as required
METHOD
Mix well and add in enough flour to make a soft dough. Roll out thick. Between 2 sheet of wax paper. Make imprints with with cutter. Place washed and dried edible flowers in each circle. Place sheet over and roll over-dough so flowers can set into dough. Place biscuits on lined tray & bake till golden.
Allow to cool slightly.Roll in castor sugar.
POSTED ON
14 Jun 2018
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Fatima Latib
Grand Master1056
9.8M
3.3K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com
![South Africa flag](/flags/za.png)
Joined 12 years ago