Flower Pressed Shortbread

By Fatima A Latif - MASTER CHEF

★★★★★(1)

RECIPE

Flower pressed shortbread
Recipe credit for shortbread: Shaida Latib Picture credit: Fatima A Latif ♡ @_culinaryinspiration_Inspired by: @loriastern @faaiza_omar
Bismillah hir Rahman nir Raheem
250g butter 3⁄4 cup castor sugar Beat till light and fluffy Add in 1 egg1 & 1⁄2 cups maziena (corn flour) Flour as required
Mix well and add in enough flour to make a soft dough. Roll out thick. Between 2 sheet of wax paper. Make imprints with with cutter. Place washed and dried edible flowers in each circle. Place sheet over and roll over-dough so flowers can set into dough. Place biscuits on lined tray & bake till golden.
Allow to cool slightly.Roll in castor sugar.

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Fatima A Latif

MASTER CHEF
559 recipes | 2,032,632 views | 49 appreciations

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@_culinaryinspiration_

culinaryskillsbyfatima.wordpress.com

Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
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