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Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
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Flower Pressed Shortbread
By Fatima A Latif - MASTER CHEF
CREDITS
Recipe credit for shortbread: Shaida LatibPicture credit: Fatima A Latif ♡ @_culinaryinspiration_
Inspired by: @loriastern @faaiza_omar
INGREDIENTS
Bismillah hir Rahman nir Raheem
250g butter ¾ cup castor sugar Beat till light and fluffy Add in 1 egg1 & ½ cups maziena (corn flour) Flour as required
METHOD
Mix well and add in enough flour to make a soft dough. Roll out thick. Between 2 sheet of wax paper. Make imprints with with cutter. Place washed and dried edible flowers in each circle. Place sheet over and roll over-dough so flowers can set into dough. Place biscuits on lined tray & bake till golden.
Allow to cool slightly.Roll in castor sugar.
Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
www.culinaryskillsbyfatima.wordpress.com...
Fatima A Latif's profile
