Shortbread Jam Fingers

INGREDIENTS

Half a cup butterHalf a cup sugar1 teaspoon vanilla extract 1 egg2 cups cake flour2 teaspoon baking powder Apricot/strawberry jam

METHOD

Cream butter and sugar till light. Add extract, egg and beat well. Add sifted dry ingredients and mix to form a soft dough. Press 3 quarter of the dough into a greased tray. Spread with jam. Grate remainder of dough over jam. Bake at 180 plus minus 30 minutes or till baked. Cut into fingers while still warm. Dust with icing sugar once cooled.

INFO & TIPS

I doubled the ingredients

POSTED ON

26 Jul 2019

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