Jam Swiss Roll

CREDITS

Rec cred: @when_ruhana_cooks
(Previously known as mama taught me well)
Follow on Instagram, TikTok

RECIPE

4 XL eggs (separated)½ cup castor sugar¼ cup cake flour¼ cup maizena (corn flour) (corn flour)Pinch salt1 teaspoon baking powder1 teaspoon vanilla essenceApricot Jam (as needed)
METHOD:1. Sift all dry ingredients three times. This is a must to keep your sponge light.2. In a clean dry bowl, whisk the egg whites until soft peaks form, start on low a low speed till foamy, then increase the speed.3. Gradually add in sugar, beat on low speed till the sugar has dissolved.4. Add in the egg yolks, 1 at a time, beating in on low speed.5. Add in the vanilla essence.6. With a spatula, gently fold in the dry ingredients, adding in a little at a time.7. Line the Swiss Roll pan with baking paper, make sure to cut it's cut to size.8. Spray the paper with Spray 'and Cook or lightly grease with oil.9. Pour the batter into the pan and spread it out.10. Tap the pan on the work top surface three times to remove any air bubbles.11. Place in a preheated oven at 180°C, bake for 7-10min.12. When it is done, turn the pan over onto a clean tea towel.13. Gently remove the baking paper.14. Leave for 1-2min to cool.15. Gently roll the cake with the tea towel and leave aside to cool. If you're rushing, place in fridge for 15min.16. Once cooled, gently unroll and spread a thin even layer of apricot jam.17. Reroll into Swiss Roll shape and place on serving tray.18. I dust with icing sugar.#whenruhanacooks#ruhanaebrahimrecipes#mamataughtmewellrecipes

POSTED ON

28 Sep 2017

WOULD YOU LIKE TO ?

COMMENTS