Hungarian Jam Tarts V2

CREDITS

Rec credit: @when_ruhana_cooks
(Previously known as mama taught me well)
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INGREDIENTS

250g Stork to Bake½ cup icing sugar1 tablespoon vanilla essence2 XL eggsPinch salt4 teaspoon baking powder½ cup maizena (corn flour)3 ½ cups flour2/3 - 1 small tin apricot jamIcing sugar

METHOD

1. Cream butter and sugar.2. Add vanilla and beat in.3. Add eggs and beat in.4. Add salt, baking powder and maizena (corn flour) and beat in.5. Sift flour and add as needed, binding dough by hand.6. Grease a cookie tray. 7. Preheat oven to 180°C.8. Evenly press ½ of dough into tray and poke all over with a fork.9. Beat jam till smooth. 10. Spoon evenly onto dough. 11. With remainder ½ dough, grate dough all over.12. Bake for 30min or until golden brown ontop.13. Whilst warm cut into squares.14. Allow to cool a little, then lift from tray and cool further.15. Dust with icing sugar and store in airtight container.#whenruhanacooks#ruhanaebrahimrecipes#mamataughtmewellrecipes
Note: jam of choice can be used.

POSTED ON

06 Dec 2017

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