Rose Pistachio Shortbread

CREDITS

Recipe & Picture credit:
Fatima A Latif @_culinaryinspiration_
Bismillah hir Rahman nir Raheem

RECIPE

250g butter beat till white and fluffy
Add ½ cup icing sugar, ½ cup corn flour, drop of pink gel colour, about ½ teaspoon rose essence and chopped pistachios.
Mix then add enough flour to make a soft and pliable dough. I added about 2 & ¼ cups of cake flour.
Pipe or cut into shapes or roll a log and slice. Bake in a preheated oven at 180 till golden.
Once cooled decor with milky, rose petals and chopped pistachios.

POSTED ON

21 May 2020

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